Gluten Free
Healthy Chips
Healthy
Cassava Chips
Cassava chips are a crunchy snack made from thinly sliced cassava root, a starchy tuber native to Center and South America, also known as yuca.
Interesting facts
- Cassava chips have a distinctive crunch and a slightly sweet, nutty flavor.
- Grown with the highest quality and sustainable practices
- Yuca contains several important vitamins and minerals, such as vitamin C, which is an antioxidant that supports the immune system, and manganese, which is important for metabolism and bone health
- Yuca chips retain some of the dietary fiber from the root, which aids in digestion and helps maintain a healthy digestive system
Healthy
Plantain Chips
Plantain chips are a crispy snack made from thinly sliced green plantains, a starchy relative of bananas. They are naturally gluten-free, making them a great choice for those with gluten sensitivities or celiac disease.
Interesting facts
- Green plantain chips have a mild, slightly earthy flavor with a hint of nuttiness
- Grown with the highest quality and sustainable practices
- It is rich in carbohydrates, contains dietary fiber and is a source of vitamins and minerals
- Plantain chips can be enjoyed on their own or paired with dips like guacamole, salsa, or hummus. They can also be used as a crunchy topping for soups and salads
Healthy
Sweet Potato Chips
Sweet potato chips are a tasty and nutritious snack made from thinly sliced sweet potatoes. Naturally gluten-free, they are an excellent option for those with gluten sensitivities or celiac disease.
Interesting facts
- Sweet potato chips have a naturally sweeter taste with a subtle earthiness
- Grown with the highest quality and sustainable practices
- Rich in fiber, vitamins A and C, and antioxidants
- Perfect for snacking or as a side dish, these chips deliver both taste and nutrition in every bite
Healthy
Taro Chips
Taro chips are a crunchy snack made from thinly sliced taro root, a nutrient-rich tuber commonly used in Asian and Pacific cuisines.
Interesting Facts
- Taro chips are a healthy alternative for snacking
- Grown with the highest quality and sustainable practices
- It’s a rich source of dietary fiber, vitamins, and minerals, including vitamin E, vitamin B6 and manganese.
- Helps support digestive health and contribute to overall wellbeing
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Food solutions with the best practices and diets for a healthy lifestyle.
