About
Valley Growers
Who we are
We are passionate about food quality and well being. Our goal is to provide healthy and nutritious food alternatives to kitchens , food manufacturers and dining rooms from ethically and responsibly grown produce.
- 20+ years of agriculture experience and food manufacturing
- Responsible farming practices
- EPA and FDA regulatory compliance operations and produce
- Proudly grown in Honduras, with operations in Central America and the United States
What We Do
We thrive working our fields. The need for healthier food options drives our agriculture protocols to provide innovation in the industry.
- Grow healthy organic produce with high nutritional value
- Provide a wide portfolio of healthy solutions for the foodservice, food manufacturing and retail segments
- Work with food industry key stakeholders to build recipes and products that satisfy their customers needs
- Constant innovation, from more products, to more efficient production processes and sustainable packaging
- Provide support to our communities. 70% of our employees are hardworking single mothers
What we Care about
We focus on the Quality of our produce, farming with sustainable Environment friendly methods and taking care of our People. From selecting the finest seeds, to responsible agriculture methods and packaging alternatives, we ensure consistent quality through each production cycle. Our support to our employees is priority and are glad to be part of their communities.
- Sustainable Farming Practices and FDA compliant organic supplies
- Responsible and sustainable water management
- Use of recycled content packaging
- Our people. We provide work and support to our communities
- High quality and nutritional value to consumers
